- All food and beverage outlets, storage and provision areas are under the responsibility of the Director of Food & Beverage.
- Supervises day-to-day operation of stewarding department.
- Responsible for total maintenance, inventory and sanitation in all food production service areas.
- YOUR EXPERIENCE AND SKILLS INCLUDE:
- At least 2 years in similar role in a 5 star hotel (preferable).
- Strong sales skills - especially negotiations and follow up…
- Consistently offer professional, friendly and engaging service.
- Greet, check in and settle guest accounts while ensuring all service standards are followed.
- You are responsible for implementing strategies to optimise the revenue of your hotel.
- You are in charge of deploying the relevant processes, training, methods…
- To present a professional, friendly and efficient impression of the Hotel at all times.
- To establish a good working relationship with your guest, visitors and…
- Deliver on the Learning and Development promise for our Vietnam, Cambodia and Laos properties.
- Facilitate Academy sessions including a mix of face to face as…
- Responsible for pre-opening procurement and to develop purchasing strategy.
- Initiate due diligent check on new suppliers and conducting price bench marking…
- Do all requests of Chief Engineer/Assistant Chief Engineer, maintenance schedule.
- Listout and Prepare need materials;
- Act as an Ambassador for Wellness at the Hotel representing the brand values for colleagues establishing relationships with internal and external stakeholders…
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